As the oldest Chinese restaurant in South Africa, Swallows Inn has been a fixture of Old China Town since at least the 1930s. According to the current owner, who took over in 1976, the restaurant has seen generations of diners pass through its doors, including – if rumours are true – Nelson Mandela himself, who supposedly had a soft spot for the Shanghai steak, a dish still on the menu today. 

Swallows Inn offers a unique dining experience, blending classic Chinese dishes with Afro-Cantonese flair, a distinctive cuisine born from the Cantonese mineworkers who arrived in Johannesburg. Unlike traditional Cantonese fare, Afro-Cantonese cuisine at Swallows Inn features a higher proportion of red meat, gentler spicing, and flavours adapted to local palates. This makes it a standout in its genre and one of the best Chinese restaurants in South Africa for those seeking something truly authentic. 

While the restaurant may appear dated and would benefit from a facelift, Swallows Inn retains its charm and authenticity. The food, served in generous portions, more than makes up for the modest decor, with the Afro-Cantonese flavours offering a taste of culinary history and tradition. 

For those in search of a classic and flavourful Swallows Inn dining experience, this spot is well worth a visit. Located at 6 Commissioner St, Midrand, Johannesburg, it’s open Monday to Sunday, 11 am - 3 pm and 5 pm - 9 pm, ready to serve you a slice of South Africa’s culinary past.