New Dining Delights for Johannesburg

South Africa's City of Gold has something to suit every visitor's taste and pocket.

Johannesburg, commonly known for its focus on business, is the most visited city on the African continent. The city has much to offer its visitors: magnificent restaurants and cafés, extravagant shopping malls, peaceful parks, emotive monuments, exciting casinos, busy townships, spectacular galleries, and trendy nightclubs.

The annual MasterCard Global Destination Cities Index (GDCI) ranks destination cities around the world according to international overnight visitors.

In the 2016 GDCI, Johannesburg is listed one of the top three destination cities in the Middle East and Africa, and the largest in Sub-Sahara Africa.

In 2017, Joburg has some great new attractions to suit both business and leisure travellers.

Paul Restuarant


Located in Melrose Arch, Paul officially opened its doors in March and offers a 180-seater establishment that serves the finest French cuisine. This flagship establishment has a wide menu serving breakfast, brunches, lunches, afternoon teas and dinners, as well as their famous baked goods.

Wishbone Cafe

Wishbone Café & Bistro

Another exciting addition to the restaurants in Johannesburg is Wishbone Café & Bistro, a beautiful new eatery and bar in Sandown. Wishbone is a full-service establishment offering a wide menu including breakfast, lunch and dinner, as well as a takeaway menu and fully stocked bar.

The Boss Restaurant

The Boss

The Boss Restaurant in Northcliff offers a grand atmosphere and relaxing environment. The Boss offers a wide selection of seafood, grills and pastas including a few signature dishes created by their team of culinary chefs with a Portuguese flair. The Boss is a great family restaurant with live music and entertainment over the weekend.

The Rooftop Cafe

The Rooftop Café

The Rooftop Café, overlooking the Johannesburg skyline in the peaceful suburb of Saxonwold, offers an exceptional experience for the discerning patron. The menu fuses the best of fine dining and traditional foods made with the best local and organic products. The options are limitless and different experiences are available, from high-tea with decadent confectionaries to a gourmet breakfast.

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